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Ice cream and frozen desserts

The quality of the ice cream and frozen desserts produced by “ICECO” is ensured by the annual renewal of the lines and optimization of the processes. A professional team of technologists works in the production of ice cream and frozen desserts which has been implemented since 1997; the strictest standards and traditions are adhered to, new recipes of ice cream are being developed and the old, traditional ones are cherished here.

Department of ice cream and frozen desserts:
  • Total area: 1 589 m2
  • Capacity: up to 10 800 tons per year

Department of baking waffle cups:
  • Total area: 908 m2
  • Capacity: up to 100 M pcs. per year


Production of ice cream and frozen desserts Production of waffle cups for ice cream and frozen desserts


 

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